Does my diet affect my chances of getting cancer?
Although the cause of cancer is not known, about 1 in 3 cancers
may be related to what you eat and drink. For example, a diet
that is high in fat may increase your risk for getting cancers of
the breast, uterus (womb), prostate, colon, and rectum. Being
overweight increases your risk of cancers of the uterus,
gallbladder, kidney, stomach, colon, and breast. A fatty diet
and being overweight also increase your risk for heart and
circulation problems. Cancers of the stomach and esophagus have
been linked to smoked and cured meats. Heavy use of alcohol may
be related to cancers of the mouth, throat, esophagus, larynx
(voice box), and liver.
Do any foods help prevent cancer?
No foods are guaranteed to protect you from cancer, but fruits
and vegetables contain fiber, vitamins, and phytochemicals that
have a role in preventing cancer.
Fiber is the plant material in our diet that is not digested. It
keeps food moving through our intestines. Fiber comes from
whole-grain breads and cereals, as well as fruit and vegetables.
Vitamins C and E act as antioxidants. Antioxidants
help prevent or repair damage to cells caused by pollution,
sunlight, and normal body processes. Excellent sources of
Vitamin C are citrus fruits, Brussels sprouts, peppers, and
tomatoes. Vitamin E is found in vegetable oils, seeds and nuts,
leafy green vegetables, and tomatoes.
Vitamin A and folate both help cells develop normally. Vitamin A
is present in liver, fortified dairy products, eggs, and butter.
Asparagus, leafy green vegetables, and fortified cereals are good
sources of folate.
Vitamin C is present in some vegetables, like potatoes, and in
many fruits, especially tomatoes and citrus fruits. Ask your
healthcare provider about vitamin and mineral supplements.
Phytochemicals are natural chemicals that give plants their
color, flavor, smell, and texture. Phytochemicals are only
found in plants, so it is important to eat a variety of fruits,
vegetables, and beans.
For a diet that helps protect you against cancer:
- Get more fiber in your diet. Foods that are rich in fiber help
you to feel full and maintain your weight. Oat bran, fruits,
and beans also help lower cholesterol.
- Eat more whole-grain breads, pastas, and cereals.
- Eat less fat. When you eat meat, trim off the fat and skin.
Use nonfat or low-fat dairy products. Remember that desserts
are usually high in both fats and calories.
- Eat more fish and white meat (chicken, turkey) and less
red meat (beef, lamb, pork). Eat less smoked and processed
meats and fish.
- Change how you cook. Grilling, broiling, and frying meat at
high temperature creates chemicals that may increase cancer
risk. The same meat cooked in a stew or steamed, poached or
microwaved is safer.
- Drink alcohol moderately if at all. Your risk of cancers of
the mouth, pharynx, larynx, esophagus, and liver are increased
if you drink more than 1 drink a day if you're a woman or 2
drinks a day if you're a man.
- Eat 5 to 13 servings a day of fruits and vegetables.
- Eat a variety of foods.
- If you are overweight, talk to your provider about losing
weight.
Diet and lifestyle changes can help you take control of your
health. Make healthy choices about regular physical activity,
weight, consumption of alcohol, smoking, and the foods you eat.
Talk your health care provider if you have questions or special
concerns about your risk of cancer.


Disclaimer: This content is reviewed periodically and is subject to
change as new health information becomes available. The
information provided is intended to be informative and educational and is not a
replacement for professional medical evaluation, advice, diagnosis or
treatment by a healthcare professional.
HIA File PRV4652F.HTM Release 9.0/2006. Copyright © 2006 McKesson Corporation and/or one of its subdiaries. All Rights Reserved.
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