Low-fat, on-the-go snacks
Whether you are on the road or on a budget that
requires you to eat at quick-service restaurants, be sure to carry carbohydrates to supplement the fattier fare. Some easy-to-tote choices include:
- Bagels
- Dried apricots
- Crackers
- Raisins
- Pretzels
- Fig Newtons
- Fresh fruit (apples, oranges, bananas)
- Juices (single serving containers)
- Pop-Tarts
- Trail mix or granola with dried fruits
- Breakfast cereals (single-servings)
- Rice cakes
What Carbs Do for the Body
Humans need carbohydrates for energy. The Food Guide Pyramid
recommends healthy adults consume 150 to 300 grams of carbohydrates
each day. Sugar and starch are the two main forms of carbohydrates and
are digested quickly. Sugar can produce quick energy, but starch
provides a more long-term energy source.
An adequate intake of carbohydrates will help the body burn
fat more efficiently and keep the body from dipping into protein
reserves, which it needs for growth and repairs.
Published: September 21, 2001
Source: The American Dietetic Association's Complete Food &
Nutrition Guide by Roberta Larson Duyff, MS, RD, CFCS.
Nutrition Essentials and Diet Therapy, 8th Edition, by Nancy J.
Peckenpaugh and Charlotte M. Poleman.
Writer:
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