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Intestinal gas, or flatus, comes from normal bacteria in the gut and from swallowing air. The amount produced varies from person to person. The foul odor of some gas comes from trace gases that are natural products from the breakdown of foods. Foods that promote gas tend to be high in fiber or carbohydrates that are hard to digest such as:
* beans,
* peas,
* whole grains,
* cabbage and related vegetables,
* corn, and
* onions.
Patients with intolerances to wheat or milk may also make excess gas. This may happen in people who do not eat these foods. Others who eat them regularly seem to adjust to them.
Swallowing air can come from eating too fast. Chewing gum also seems to contribute. When a person is anxious they may sigh and breathe deeply leading to air swallowing. Swallowed air will increase belching and flatus production, but may not smell foul.
If excessive belching, bloating, or flatus troubles you, consult a healthcare provider. He or she will examine you to rule out any serious causes. An initial trial of avoiding milk products may be helpful. Keep track of what you eat and experiment with removing suspected items. Products claiming to fight gas (like Beano) that contain a natural enzyme may help some people tolerate beans and other legumes.
Copyright © 1997 National Health Enhancement Systems, Inc.
(602) 230-7575. All rights reserved. Information in this document is subject to change
without notice.
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